Craving comfort food but trying to stick to those New Year’s Resolutions? Dreaming about macaroni and cheese? I have the answer: Amy’s Macaroni & Soy Cheeze.
Though rarely a fan of frozen entrees, I have to admit that this dish is the exception. Made with organic cooked whole wheat macaroni and a smooth cheddar style soy cheeze, this dish is lactose and cholesterol free. Coming in at only 370 calories and 15 grams of fat, it is a healthy alternative to your favorite mac and cheese. It also packs a heart healthy 3 grams of fiber. This frozen “mac & cheeze” is also another convenient thing to brown bag for lunch on these bitter cold winter days (if you have access to a microwave).
Note: I like to overcook mine (in oven or microwave) so that the cheese is firm and bubbly when ready.
And for those who just love that crunchy mac & cheese topping that you get from a homemade dish and certain restaurant varieties, try sprinkling some Japanese panko breadcrumbs (1 tsp) on the top, spraying lightly with I Can’t Believe it’s Not Butter spray, and popping it into the oven to let it brown and crunch up.
Now, I have been known to make an amazing macaroni and cheese, which I can assure you far surpasses the cal/fat counts here (I will post someday!), but I wanted to show you a healthy alternative that does the trick. I am in no way a diet guru – I’ll leave that to my favorite NYC housewife Bethenny. And if you are looking for some really cute and fun low-cal snacks, try the Hungry Girl. But I had to mention Amy’s Macaroni and Soy Cheeze because I love it and it tastes GREAT!!!
Enjoy!