Hello everyone!
I know it’s been a while since I’ve posted but I am back and so excited to be posting again. I took a little break because I’ve been super busy with a lot of exciting things in the works. I was writing and interning for love and relationship website YourTango.com. You can my article articles here.
I’ve been slowly but surely learning some new tricks and techniques about blogging and HTML. I have a new mini laptop and iPad to help me take more photos and upload! I’m working on building my own personal website from scratch which will launch in the near future. I also plan on giving Fairytale Feasts a new look pretty soon, so stay tuned. Now, back to the important stuff … the food.
Since its Super Bowl weekend AND the birthday weekend of my one and only sister Christina, I thought I’d share one of her recipes for tailgating and entertaining – her famous WING DIP! If you like wing sauce and heat, you’re sure to love this dip.
Christina’s Fairytale Wing Dip
(Serves 4-6)
Ingredients:
1 package of light cream cheese at room temperature
1/2 cup of blue cheese dressing
1 cup Franks Hot Sauce
1 13 oz can Member’s Mark chicken breast
1/2 cup of shredded sharp cheddar cheese
Directions:
Preheat the oven to 350 degrees. Shred the chicken and place in a large mixing bowl. Fold the cream cheese into the chicken.Pour in the hot sauce and blue cheese dressing. Mix everything together well taking out the clumps. Spread the dip into a baking dish. Sprinkle shredded cheese on top and drizzle with some additional Frank’s hot sauce. Bake in oven until the dip bubbles and browns on top, about 20-30 minutes.
This dip can be prepared the ahead of your event. Just keep in the fridge overnight and bake when ready.
Enjoy!