Trick or treat, trick or treat, give us something good to eat.
Give us candy, give us cake, give us something sweet to take.
Give us cookies, fruit and gum, hurry up and give us some.
You had better do it quick or we`ll surely play a trick.
Trick or treat, trick or treat, give us something good to eat.
~Author Unknown~

Here is a recipe for a sinfully delicious chocolate bark which I adopted from Bon Appetite Magazine. (You can find the original recipe here.) It’s a grown-up, gourmet take on Halloween candy utilizing the classic candy bars that we all love and have grown up with. This bark is easy to make, fool-proof, and addictive. (You might even want to make a double batch for a group because it goes fast!) It’s the perfect Halloween treat that I am sure you will love. 

1 1/2 bags of Nestle’s semi-sweet morsels
3/4 cup of 1% milk
3 Butterfinger candy bars, cut into irregular pieces
3 Heath toffee candy bars, cut into irregular pieces
8 Reese’s peanut butter cups (the large ones, not the miniatures) each cut into 8 wedges
1/4 cup peanuts or pecans
3 ounces high-quality white chocolate (chopped or use Nestle’s white chocolate chips)
1 box of Reese’s Pieces 
2 small bags of M&Ms

Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch.  Slowly whisk in the milk. This will make the chocolate thick and creamy, almost like fudge. Make sure chocolate is blended well. Remove from the heat.

Pour chocolate onto foil; spread to 1/4-inch thickness (about 12×10-inch rectangle). 
Sprinkle with Butterfinger candy, Heath candy, peanut butter cups, and nuts. Carefully make sure that all candy pieces touch melted chocolate to adhere.

Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese’s Pieces and M&M’s over, making sure candy touches melted chocolate.

Chill bark until firm, about an hour or overnight. Slide foil with candy onto work surface; peel off foil. Cut or break the bark into irregular pieces.
    Happy Halloween!
    Enjoy 🙂