I said goodbye to summer last week and there was no better way to do it than with a celebratory dinner to  at my favorite Jersey Shore restaurant – The Beach Creek in Wildwood. I recently did a post about the Beach Creek, but had to share some photos of my recent dinner there. As always, the service was fantastic, the food was fresh and perfect – and the decadent homemade desserts the staff generously sent ove were AMAZING! 🙂

The Beach Creek is open until Columbus Day weekend and will re-open for next season in May.

14 ounce broiled Australian lobster tail.
Maryland crab cakes.
Mahi Mahi.
Creme brulee.
Until next summer, XOXO!