I said goodbye to summer last week and there was no better way to do it than with a celebratory dinner to at my favorite Jersey Shore restaurant – The Beach Creek in Wildwood. I recently did a post about the Beach Creek, but had to share some photos of my recent dinner there. As always, the service was fantastic, the food was fresh and perfect – and the decadent homemade desserts the staff generously sent ove were AMAZING! 🙂
The Beach Creek is open until Columbus Day weekend and will re-open for next season in May.
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| 14 ounce broiled Australian lobster tail. |
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| Maryland crab cakes. |
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| Mahi Mahi. |
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| Cheesecake. |
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| Creme brulee. |
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| Until next summer, XOXO! |