Buddy Valastro, owner of Carlo’s Bakery in Hoboken, NJ and better known as the “The Cake Boss,” made an appearance last week at the F.M. Kirby Center for the Performing Arts in Wilkes Barre. Valastro delivered a highly spirited interactive presentation to an audience full of googly-eyed Cake Boss lovers.  He conducted live cupcake decorating contests with young and old energetic audience members, some skilled in the specialized craft, others not so much.  But Valastro gave everyone a tshirt, and even gave one smitten Cake Boss fan the opportunity to propose to his fiance right on stage, complete with a rose and cupcake in hand. (She said yes!) Maybe he will make them a wedding cake?

Valastro engaged in a lengthy question and answer session with the audience, spilling secrets about his favorite cakes and not-so-favorite customers, all while carefully decorating a wedding cake by hand. He admitted that the most difficult cake he ever had to create was the life size version of his wife and that his favorite cake was the Disney Princess cake for his daughter Sophia because she is his “special princess.”

Valastro’s interactive show had an underlying message for Cake Boss lovers and aspring bakers of all ages that applied to life inside and outside of the bakery. “The American dream still exists today,” said Valastro, who lost his beloved father at the young age of 17 and suddenly found himself responsble for not only the bakery, but his large Italian family. Valastro perserved and succeeded, brining the bakery to even newer prosperity by integrating modern baking and decorating techniques with his father’s time tested and approved recipes. Valastro’s brought fame to the Carlo’s Bakery when his cakes began to appear in bridal magazines. He was then a guest on the Food Network Challenge. But his road to success wasn’t always easy. Valastro struggled when his idea for a reality show about the bakery was rejected multiple times by the Food Network before being picked up by TLC.  He stressed the importance of family support, a strong work ethic, the ability to laugh, and the importance of never giving up on your dreams. “If you want it, you can get it,” Valastro said. “You just have to work for it!”


The Cake Boss is now one of the most popular shows TLC and Valastro is flooded with requests to compete, teach his craft, and perform demonstrations around the country. To unwind, Valastro still enjoys baking and decorating cakes at Carlo’s Bakery and most of all, he treasures spending time with his family.

Cake Boss lovers, if you can’t make it to Hoboken to try one of Valastro’s favorite infamous lobster tail pastries, don’t despair. Valastro announced that the Carlo’s Bakery was currently building a 40,000 square feet facility in Jersey City, NJ that will have shipping capabilities nationwide so you will be able to have your Cake Boss and eat it too, all within the comfort of your own home.