The sun was shining in Pennsylvania today! And as those of us on the East Coast know, when the weather is above 30 degrees in January and the sun is out, you take advantage of it! Otherwise, you head south! But for those of us who cannot take a trip to a tropical paradise, here is a salsa recipe a friend sent me that is sure to enlighten your senses.
I promise you that with the a little bit of sunshine and a little bit of this tropical salsa, your mind and body will be tricked into believing you are having a seaside treat in a fairytale paradise.
1 mango
1 avocado
1/4 cup red onion
1 lime
Handful cilantro
Chop mango, avocado, onion. Combine in a medium bowl. Add the juice of one lime. Stir in a handlful of chopped cilantro.
I recommend serving this salsa over grilled chicken, a grilled white fish (i.e. tilapia) or even salmon. It also goes great with blue corn tortilla chips. I recently used it to decorate and kick up my breaded chicken cutlet and let me tell you, it really changed the flavor of the dish.
Enjoy!